Serious hamburgers for the 4th
Somethings are perfect the way they are and "improvements" aren't.
Pepperoni Pizza for example. With all the gourmet hamburgers which
are all the rage, I still find a good Old Timer from Chili's one of
the few perfect hamburgers. Maybe it's because I have been eating
them since high school. Even Chowhounds love'm
Back to tomorrow, my advice is don't get creative and mix lots of
"stuff" in the burger, if you need extra taste, thats what bbq sauce
and good bacon are for.
Fatbastardeats sums it up nicely: "Don't fuck with it and do not fear the fat."
